Phew! I’m currently feeling like the Red Queen! in that I’m running as hard as I can just to stay in the same spot… anyway, a bit late, but here are some more random things I’ve made recently.
Items 1 and 2; new things for the little work capsule-wardrobe I’m making for Cassie… and btw, WHY am I making so many capsule wardrobes lately?! Actually it is kinda fun, so I’m not complaining 🙂
The pistachio green cowl neck top is similar to the previous, avocado green one that I made for her, with a few improvements… I made it from the leftover cotton jersey that I made Theo’s little panda romper from… so they have a matching mother/son ensemble, should they want to wear something like this!
The mint green skirt is from fabric that I inherited from Mum’s stash, when she cleaned it out… it’s a really lovely suiting fabric and we have enough leftover for a little top too, which I’m planning to make next #spoilers
The skirt is another heavily modified Vogue 8363, and lined with mint green lining fabric from my stash; this is an absolutely perfect colour match which is nice! It’s the exact same fabric that used to the blue skirt I made for her recently. Again, the only new thing I bought for this outfit is the invisible zip, yay!
Item 3; I rarely post cooking/baking projects here, but this one was kinda… out of my comfort zone, should I say! I recently came across the Cooking Tree on YouTube and quickly became slightly obsessed with her beautiful creations, her beautiful videos and was completely inspired to give it a go. I picked something super easy, haha; the Blueberry Crepe cake; and for my first crepe cake I’m quite pleased with how it turned out. The mixture was supposed to make 21 layers; my crepe cake has 20 layers because my first crepe was a fail which means there is absolutely zero excess for spares!
Anyway, it was quite yummy and I really enjoyed the challenge of making it, so I’m definitely going to have a go at some other of the Cooking Tree’s recipes 🙂
